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  Where am I >> Pubs >> Axe and Cleaver  
 
 
The Axe and Cleaver - EXAMPLE PAGE
School Lane, Dunham Massey, Altrincham WA14 4SE
Tel. 0161 9283391  Fax. 0161 9413370
PUB   OPENING TIMES
Monday - Saturday 11am -   11pm.
Sunday 12noon - 10.30pm.
MEAL TIMES
Monday - Saturday 12noon -   10pm.
Sunday 12noon - 9.30pm.


DRAUGHT BEERS
Carling, Fosters, Kronenbourg, Stella, John   Smiths Smooth, Guinness, Strongbow Cider.
REAL ALES
Courage Directors, Theakston's + Guest ale.
WINES
We offer an extensive range of Fine Wines which can be chosen from our wine list or selection of monthly specials.
ACCOMPANYING DRINKS
Good Selection of Teas and Fruit Infusions plus a range of specialist Coffees.
BOOKINGS & PRE ORDERS
We take bookings at certain times and booking is advisable to avoid disappointment. Pre-orders are also taken so if you are limited on time, your food can be ready for you when you arrive. We can fax or e-mail a copy of menu and today's specials. 

DINING PARTIES
We can accommodate larger groups of up to 20 people. Although there is no separate room, the elevated area can be laid out to cater for large groups. Set dinner menus are also available upon request. Please call to discuss your requirements and pre-book the area.

FOOD LED EVENTS
Regular food led events are held.

FACILITIES
Large Beer Garden, Wheelchair Access, Disabled Toilet, Baby Changing Facility.

OTHER
Children Welcome (must be well behaved), Dogs Allowed (in the garden only on a leash),
Car Parking - 100 spaces, Disabled Car Parking. ATM Machine. Switch & Credit Cards accepted.
The Axe & Cleaver is situated in the attractive village of Dunham Massey which is mainly owned by the National Trust. The walled park has a 300 year old deer herd and there is a manor house which you can walk around. 

The pub dates back to 1880 when it was a house with a beer licence. Over the years it has been built on and the Coaching Inn-style out-buildings are listed, although the pub is not. 

Outside the garden has a rural, tranquil atmosphere.  Unlike many beer gardens, you can hear the sounds of the countryside and birds, rare breeds of cattle and sheep are visible in the fields. Inside, there is character in abundance with reclaimed furniture and two open fires adding to its charm. 

This is very much a destination food house with an excellent reputation for fine fayre. Like all Chef & Brewer pubs we employ high quality Chefs who have superb kitchen facilities. The food can be chosen from a main menu or unique Specials from the chalk boards which allow our Chefs to show their flair!

You will be served meals which have been prepared from the freshest of ingredients and cooked to order.  70% of the pub is non smoking for your comfort. To complement your meal there is an extensive choice of quality wines or a selection of real ales if preferred. 

Because of our popularity we are a hosted environment which means that if you have to wait for a table you will be on a list and called in order.  This enables you to relax and enjoy your aperitif.

Come and try this rather special venue soon and meet the friendly staff at the Axe & Cleaver.
 

 
WHAT'S ON!
FRIDAY 18TH May
Fish, Fish, Fish.... A selection of fresh fish specials.
On your own page you can add more details of the event, this page is linked to the home page. If a visitor clicks on the link on the home page he will come to this page. You coluld add a menu, add details of the entertainer you have booked etc.
SATURDAY 19th May
Teddy Bear Raffle, Children's Colouring Competition.
After the competition you could add a picture of the winning entry to the page, encourage relatives and friends to re-visit... potential customers for your venue.
SUNDAY 20st MAY
"Staccatto" 5 Piece Jazz Band. Instrumental & vocals back by popular demand. A photograph of the last visit, also you could add a testimonial from one of your customers who suggested the band came back... "this band were fantastic, I only poped out for a quick half hour, ended up staying the night"
MONDAY 21nd MAY
WINE TASTING EVENING
Starting time and a special offer could be added as well as a picture of the special offer wine of the night.
Goldwater Sauvignon Blanc 2006, Marlborough New Zealand

Buy 2 bottles = £6.99
and save £4

A fantastic New Zealand Sauvignon with masses of elderberry fruit and raspberry leaf aromas and an excellent minerally finish along the lines of Sancerre,
TUESDAY 29nd MAY
You can have upto a month's listing on your own detail page. These dates will be duplicated on to the home page as they become relevant for the 'LIVE' week. To add dates and events, use the 'What's On' form, a link is at the top of the diary dates list on the home page, or a link can be found on the subscription page.
WEDNESDAY 30th MAY
You can have upto a month's listing on your own detail page. These dates will be duplicated on to the home page as they become relevant for the 'LIVE' week. To add dates and events, use the 'What's On' form, a link is at the top of the diary dates list on the home page, or a link can be found on the subscription page.

 

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  TUESDAY SPECIALS
3 courses for only £10
  Add details of special offers, these could be one off promotions. Add start date and finish date and a contact number. These offers will be sent out with the "what's On" e-mails twice a week.
  ITALIAN THEME NIGHT
3 for the price of 2
  Promote special theme night's, list entertainers and examples of the menu. Send us a full menu and we will add that as a download. CLICK HERE to download a .pdf of the menu. These offers will be sent out with the "what's On" e-mails twice a week.