H.Nicholson's Summer Menu
|
| Tapas & Light Bites |
| Hummus (v) – a smooth blend of chickpeas with garlic and lemon, drizzled with olive oil and served with hot pitta bread. |
3.50 |
| Chorizo – Slices of spicy Spanish sausage pan fried with red wine and garlic |
3.90 |
| Devilled Prawns – King prawns deep fried in seasoned flour and served with our delicious sweet chilli dip |
4.90 |
| Garlic Mushrooms – Mushrooms baked in garlic butter and white wine with freshly chopped parsley (v) |
3.90 |
| Chicken Liver Pate – Chef's rich pate made with orchard fruits served with ciabatta toasts, poached apples and a fruit coulis |
4.50 |
| Spare Ribs – Succulent pork ribs in our mouth watering sauce |
4.50 |
| Mussels - Steamed to perfection in white wine, cream, garlic & parsley with warm crusty bread |
5.50 |
| Catalan Lamb – a deliciously rich lamb and tomato stew |
4.20 |
| Freshly made Soup of the Day |
3.50 |
| Halloumi – grilled Mediterranean cheese with olive oil & lemon |
3.90 |
| Basque potatoes – crispy potatoes with a spicy tomato sauce |
2.50 |
| Sandwich Menu |
| all served on ciabatta bread with salad garnish and fries |
| Hot Fillings |
| H Nicholson's Club – a classic combination of sliced turkey, bacon, ham and melted cheese, with lettuce, tomato and herb mayonnaise |
5.90 |
| Mouth watering, tender hot roast beef with caramelised onions |
5.90 |
| A trio of melted cheeses with grilled peppers and pesto (v) |
3.90 |
| Sliced turkey with brie and cranberry sauce |
4.50 |
| Cajun spiced chicken fillets on mixed leaves with mayonnaise |
5.50 |
| Cold Fillings |
| Roast beef with Parmesan shavings, sun blushed tomatoes, wild rocket and a creamy dressing |
5.90 |
| Sliced tomato with mozzarella cheese dressed with olive oil and balsamic dressing (v) |
3.90 |
| 3.90 |
| Crumbled goat's cheese with fresh beetroot on rocket leaves (v) |
3.90 |
| Tuna Mayonnaise with mixed salad |
3.90 |
| Summer Specials |
| Thai Fish Cakes – an incredible combination of sweet potato, fresh fish and Thai herbs and spices in a crispy crumb with our sweet chilli dip and served on mixed leaves |
6.90
|
| Caesar Salad – grilled chicken breast on mixed leaves in a creamy dressing with Parmesan shavings and garlic croutons |
6.90 |
| Seafood Cocktail - Juicy prawns with chopped fresh pineapple in a tangy Marie rose dressing served on freshly cut leaves |
6.50 |
| Goat's Cheese Tart (v) – a puff pastry tart baked with caramelised apples and goat's cheese and drizzled with balsamic syrup and honey |
5.90 |
| Tuna & Pasta Salad a tasty tuna mayonnaise with red onion and sweet peppers, tossed with new potatoes and penne pasta |
5.90 |
| Farmhouse Platter – home made pate, a wedge of local cheddar cheese and a selection of our tasty home cooked meats, served with crusty bread and garnishes |
7.90 |
| Main Courses |
| Fillet Regala – Tender strips of prime fillet steak sautéed with onions, mushrooms and bacon in a brandy and cream sauce, served with white rice and roasted baby potatoes |
12.50 |
| Parma Chicken – A whole supreme of chicken, stuffed with apricots and wrapped in Parma ham, oven roasted with a honey, chilli and lime glaze and served on mixed leaves with baby potatoes |
12.90 |
| Penne Primo (v) – Penne pasta in a rich tomato sauce with roasted Mediterranean vegetables and basil, served with garlic bread
|
7.90 |
| Rosemary Pork – Tender pieces of pork loin in a creamy peppercorn sauce, with Marsala wine and fresh rosemary, served with white rice and roasted baby potatoes |
12.50 |
| From the Grill |
| 10oz Sirloin steak |
12.50 |
| 8oz Fillet steak
|
16.90 |
| 8oz pork fillet
|
11.50 |
| Supreme of Chicken |
11.90 |
sauces available – £1.50
cognac & peppercorn, creamy blue cheese
or garlic butter & herbs |
| Hand made beef burger with melted cheese |
7.50 |
| choice of toppings – bacon, caramelised onions, mushrooms, grated beetroot, blue cheese, fried egg |
| catch of the day – ask your waiter about today's fresh fish special |
| the above dishes are served with a choice of chips, potatoes or rice and house salad or roasted Mediterranean vegetables |
| Ask your waiter about today's dessert selection |
| Side Orders |
| Rocket, shaved Parmesan and sun blush tomato with olive oil & balsamic dressing |
3.50 |
| Red onion, sliced tomato with crumbled goats cheese |
2.50 |
Freshly cut mixed salad with a choice of
dressings |
2.50 |
| Roasted Mediterranean vegetables with garlic and herbs |
2.50 |
| Potatoes of the day |
2.50 |
| Hand cut chips |
2.50 |
| French fries |
1.90 |
| Basket of warm ciabatta or pitta bread |
1.20 |
| Bread with dipping oils and balsamic vinegar |
1.50 |
| Garlic bread |
1.90 |
| Garlic bread with cheese |
2.50 |
| Garlic bread with tomato |
2.50 |
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