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  Where am I >> Restaurants Italian >> Raimondo's  
>>>CLOSED FOR REFERBISHMENT<<<
 
 
Raimondo's
6, The Downs , Altrincham, Cheshire WA14 2PU
Tel: 0161 928 0912
OPENING TIMES
Monday to Saturday : 5:30pm - close
Sunday: ? till ?
Raimondo's Ristorante was one of the very first Italian restaurants established in the North of England and has provided the people of South Manchester with authentic Italian cooking for over forty years.

At Raimondo’s we like to think we have something to offer everybody.

Our Al a carte menu is regularly updated with exciting specials and we also offer a tantalising selection of home-made sweets. 

Your guarantee of Quality

Our customers deserve the best, and that is what we always aim to offer, we use Waugh Brow farm in Mobberly for all our meats, our fish is delivered daily by the Fish Game, and our vegetables come fresh every day from Smithfield Market.  Our ice creams are made on Cheshire farm and the products that aren’t locally sourced are imported direct from Italy.

Everything we serve is produced by us, on our premises.
Celebrations

We specialise in party planning and whatever your special occasion, we can provide you with the perfect night out.

We offer buffets to suit all tastes from just £6.50 per head and our party menus start from just £15.50 per person. We can supply cakes, banners, decorations and even design a menu tailored to your exact requirements. 
We have a stylish function room available and can provide D.J.s or other entertainment.  To complete your celebration we have our sister establishment, Rococo lounge bar where you can dance and party until the early hours of the morning. 
Private Functions

Our stylish lounge bar is available for private hire and on many occasions can be provided free of charge, it’s ideal for 21st’s, christenings and any other celebration you may have in mind. 
 
 
Special Offers

Our Early Evening menu has proved exceptionally popular since its introduction and it is not hard to see why.  Three courses of authentic Italian cuisine for just £9.50 is available every day from 5.30pm - 7.30pm (7pm on Saturday)  and the wide ranging menu has something to suit everyone.

 
Raimondo's Al A Carte Menu
Boun Apetitto
Antipasti Freddi (cold starters)
Pate di Fegato di Pollo 5.50
Chef's own pate, made with chicken livers, herbs and fresh fruit, served with ciabatta toasts, poached apple and a forest fruit coulis.
Insalata con Tonno e Fagioli 4.50
Poached tuna steak with Fagioli beans in a lime and coriander dressing, served on a bed of summer salad
Insalata Reale 6.50
Slices of tomato and finest buffalo Mozzarella cheese, drizzled with balsamic reduction and Tuscan olive oil, layered with fresh basil leaves and garnished with crispy Parma ham.
Melone con prosciutto di Parma 5.90
Seasonal melon wrapped in aged Parma ham, drizzled with a light honey glaze and enhanced with a sprinkle of black pepper.
Insalata Plato (v) 4.90
Sugar snap peas, pistachios and fresh mint leaves tossed in a honey and mustard dressing, served on baby greens and garnished with crumbled feta cheese and sliced apple.
   
Antipasti Caldi (hot starters)
Gamberoni Torino 6.50
King prawns flamed in Sambucca with mushrooms and onions. Cooked in a delicate cream sauce with a hint of tomato.  
Calamari con Aragosta 5.90
Tender rings of fresh squid marinated in honey, chili, lime and garlic, then pan-fried with crayfish tails
Asparagi con prosciutto di Parma 6.50
Fresh spears of tender asparagus, brushed with garlic and chili oils, wrapped in Parma ham and lightly grilled.
Torta di Pesce 5.90
Fish cakes made from white crabmeat, crayfish, red onions, peppers and capers. Combined with mashed potato and a touch of mascarpone then deep fried, served on mixed leaves with a sweet chili dip.
   
Breads & Bruschetta
Bruschetta Lombardy (v) 4.50
Crusty ciabatta bread baked with caramelised onions and taleggio cheese.
Bruschetta con Funghi (v) 4.50
Mushrooms sautéed with gorgonzola and cream, served on toasted ciabatta.
Bruschetta con Pesto (v) 4.50
Ciabatta bread baked with home-made pesto and slow roasted tomatoes.
Bruschetta (v) 3.50
Toasted ciabatta bread, topped with diced tomato, basil, garlic and olive oil.
Il pane e olia 2.90
Freshly baked bread served with a selection of dipping oils
Pizza Formaggio 3.50
A garlic pizza baked with mozzarella cheese
Garlic Bread 2.20
Sliced ciabatta bread, toasted with garlic butter  
   
Pasta Raimondo's from 4.20
All dishes from the pasta menu are available as a starter
   
Zuppa del Giorno from 3.50
Our soup of the day  
   
A la Carte Tradizionale
also see our specialities
Carni (Meat dishes)  
All meat is sourced locally from quality suppliers
Bistecca alla Griglia 12.50
Prime 8oz rump of beef marinated in olive oil, garlic and parsley, served with roasted tomatoes, sautéed mushrooms and caramelised onions, accompanied by a mixed leaf salad and your choice of potatoes.
Filetto Rossini 15.90
Sautéed fillet steak placed on a crispy crouton with smooth pate and served with a fine Madeira sauce, creamed mashed potato and roasted Mediterranean vegetables
Filetto Pepe 15.50
Prime fillet steak cooked in a rich cognac and peppercorn sauce with green beans in garlic butter and mustard mashed potato.
Bistecca Boscaiola 13.50
Prime rump steak, served in a rich red wine sauce, made with tomatoes, peppers, onions and mushrooms. Flavoured with oregano and fresh basil, served with seasonal greens and roasted baby potatoes.
Bistecca Diana 13.50
Prime battened rump steak, sautéed with onions and mushrooms. Finished with a rich sauce made from brandy, mustard and fresh cream served with Mediterranean vegetables and roasted baby potatoes.
   
Raimondo's Specialities
Filleto di Manzo al Vino 13.50
Strips of beef fillet cooked with crispy bacon, white wine and rosemary in a rich gravy, served with white rice.
Pollo Marsala 12.50
Tender breasts of chicken sautéed with mushrooms, onions and fresh tarragon. Served in a delicate Marsala cream sauce with chive mash and seasonal greens.
Filetto Tricolore 14.90
Medallions of fillet steak, cooked with sliced tomato, fresh basil leaves & melted buffalo mozzarella, drizzled with balsamic syrup served with rocket salad & roasted baby potatoes.
Agnello Spetzitina 10.90
Slow cooked fillet of lamb shoulder cooked in our delectable secret sauce with tomatoes and green beans, served with rice.
   
Fresh fish delivered daily, ask your waiter for today's selection
   
Pasta and Risotto dishes
Penne Caserta 6.90
Pasta tubes in a spicy tomato, garlic and cream sauce with sliced courgette, basil and strips of bacon
Lasagne al Forno 6.90
Layers of lasagne verdi, baked in a rich bolognese and tomato sauce, then topped with béchamel and mozzarella
Linguine al Marinara 9.90
Linguine tossed in olive oil, fresh herbs and lemon, with king prawns, calamari, fresh fish and scallops. Finished with garlic and chili
Linguine la Luce (v) 6.90
Linguine pasta tossed with home made pesto and our slow-roasted tomatoes, garnished with crumbled goat's cheese.
Spaghetti Bolognese 6.90
Spaghetti served with a traditional ragu of minced beef, fresh herbs and tomato.
Spaghetti Pizziola 10.90
Strips of fillet steak in an aromatic sauce of red wine, tomato, olives, capers and anchovies. Served on spaghetti.
Tagliatelle Soratina 6.90
Pasta ribbons, cooked with mushrooms, smoked bacon, egg yolks, cream and Parmesan cheese with a touch of garlic.
Penne con Pollo e Spinaci 8.50
Pasta tubes with sliced chicken breast in a rich creamy sauce of mushrooms gorgonzola and fresh spinach. Finished with a hint of nutmeg.
Spaghetti Primavera (v) 6.90
Oven roasted Mediterranean vegetables served on a bed of spaghetti in a rich Napoli sauce
Spaghetti Messicana 8.50
Chicken breast with mixed peppers and spicy sausage in a tomato and chili sauce with spaghetti
Risotto Rosmarino 8.90
Arborio rice with slices of chicken, asparagus, onions and mushrooms, cooked with fresh rosemary in a rich chicken stock
Risotto Piedmont (v) 7.50
Arborio rice cooked in vegetable stock with Taleggio and dolce latte cheeses, Topped with roasted pine nuts.
   
Pizza
Pizza Margherita (v) 6.00
Tomato, mozzarella, basil and oregano
Pizza Quatro Staggione 7.50
A four seasons pizza with ham, calabrese salami, peppers and mushrooms  
Pizza Tutti Carni 8.00
A mixed meats pizza with ham, pepperoni and Parma ham
Pizza Pescatore 7.50
A tasty seafood pizza with fresh tuna, crayfish and anchovies  
Calzone de la Casa 8.50
A folded pizza, filled with ham, salami and mushrooms, topped with mozzarella and Napoli sauce, served with salad
Pizza Vegetariana (v) 7.50
Mediterranean vegetables, olives and slow roasted tomatoes with fresh herbs
Calzone Barbaschiello (v) 8.50
A folded pizza filled with roasted vegetables, spinach and tallegio. Served with salad.
Pizza Bell' Italia (v) 7.50
Topped with four Italian cheeses, toasted pine nuts and caramelised onions.
Pizza Caponata (v) 7.50
With rocket, asparagus, goat's cheese and an egg
Pizza Supremo 9.90
With buffalo mozzarella, Parma ham, rocket and slow roasted tomatoes
Customer's Choice (Basic Margherita) 6.00
Add your own choice of toppings: Mushrooms, onions, olives, pineapple, peppers, capers, ham, salami, spinach, sweet corn, feta cheese.
Parma ham, anchovy fillets, asparagus, crayfish, slow roasted tomatoes, tuna, 		50p
each
Try the finest buffalo mozzarella instead of regular 2.50
   
Extra vegetables & side orders
Vegetali del Forno 2.50
roasted Mediterranean vegetables  
Patate Bambino 2.20
roasted baby potatoes with garlic butter and rosemary  
Hand Cut Chips 2.20
Il patate 2.20
creamed, wholegrain mustard or chive mashed potato
Verdi Stagionali 2.90
seasonal green vegetables  
Insalata Mista 2.90
Mixed salad with optional dressings
Insalata Rucola 3.90
rocket, shaved parmesan and slow roasted tomatoes
Sautéed mushrooms with garlic and white wine 3.50
Green beans sautéed in garlic butter 2.20
Creamed Leeks 2.20
Bowl of marinated olives 1.50
Basket of fresh ciabatta with butter 1.20
   
   
   
Dessert Menu 200KB
Here at Raimondo's dessert isn't an afterthought, it is a perfect end to your meal. Try one of our mouth-watering sweets and we are sure you will agree.
   
  220KB
Drinks Menu
   
Early Evening Menu 264KB
Orders to be taken by
Monday to Friday 5:30pm till 7:30pm
Saturday 5:30pm till 7:00pm
   
Party Menu 288KB
Monday to Thursday £15.50 per head
Friday and Saturday £17.50 per head
   
   

 

 
 
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  SOMETHING FOR EVERYONE?
  We are one of the longest running Italian restaurants in Britain. Established 1966
  Daily specials featuring the best fresh fish available on the market.
  Mouth-watering
home made deserts
  Special set party menus offering selections to suit all tastes at fantastic prices.
  Our superb early evening menu.
Three courses for just 9.50
Monday to Friday
5:30 till 7:30pm
  An atmosphere of friendly comfort and truly old fashioned Italian elegance.
  A meaningful guarantee of top quality on everything we serve and
the efficiency of
our service.
  Years of experience in party planning - from christenings to retirement parties.
  A perfect extension
to your night out at our stunning lounge bar "The Rococo Lounge Bar"open until 2am and available
for private hire.



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